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My Vegan {Foodie} Life: Pepper Jack Mac & Cheese Mushroom Burger Featuring The Beyond Burger #CurvesGoneVegan

One of the things that I love about food is that you can always be as creative as your palette desires. And while my list of foods I love runs long and deep, three in particular hold a really special place in my foodie’s heart, cheese, mushrooms and burgers.  And being vegan has not stopped…

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My Vegan {Foodie} Life: Welcoming In The New Year With Hoppin’ John #CurvesGoneVegan

Hoppin’ John is a southern dish that when eaten on the first day of a brand new year is said to bring a prosperous year filled with luck and goodness.  Traditionally it is made with meat, usually bacon, or salt pork, etc but of course I am vegan so no meat for moi but trust…

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{Five Fab} For the Weekend Vol. 11 – The Last Minute Christmas Shopping Edition!

HAPPY FRIDAY DELIGHTS!  I can not believe how fast this month has gone by and Christmas is just 2 days away.  Yesterday I tried to hit the stores but even before I made it off the train I realized that I just didn’t want to spend my day dealing with the crowds.  So I took…

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{Five Fab} For the Weekend Vol. 10

Happy Friday! I told myself that I was not going to use this space to rant about the weather (you can check out my snapchat for that 😉 and lots of other happenings in my day) but girl….girl…GIRLLLL. I take back the nice things I said about Mother Nature & that beautiful snow when I…

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{Five Fab} For the Weekend Vol. 9

Happy Friday from frigid Chicago! I should have known that Mother Nature was setting us up with that beautiful snow the other day. Winter came thru like a b*tch slap yesterday! Brrr…. Anyway, stay warm if it’s cold where you are and if it’s not, I hate you…LOL..just kidding. Well, kinda 😃 Shop: I started…