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{Five Fab} For the Weekend Vol. 14

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Happy Weekend Delights! I am alternately super excited and kinda bummed that we are basically already into November already. Of course I am excited because it’s one of my favorite months but man is it going fast. As I write this, we are already one week down and these days are getting darker sooner, thanks…

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My Vegan {Foodie} Life: Vegan Ramen at Mensho Tokyo SF

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Hey Fab! As per our disclosure policy, we use affiliate links that may result in compensation if you click links & make purchases. By doing so, you help to keep this blog going & I appreciate & thank you for it.  Hey Delights! Located in the Tenderloin area of San Francisco, Mensho Tokyo SF is a small joint…

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My Vegan {Foodie} Life: Pepper Jack Mac & Cheese Mushroom Burger Featuring The Beyond Burger #CurvesGoneVegan

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One of the things that I love about food is that you can always be as creative as your palette desires. And while my list of foods I love runs long and deep, three in particular hold a really special place in my foodie’s heart, cheese, mushrooms and burgers.  And being vegan has not stopped…

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My Vegan {Foodie} Life: Welcoming In The New Year With Hoppin’ John #CurvesGoneVegan

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Hoppin’ John is a southern dish that when eaten on the first day of a brand new year is said to bring a prosperous year filled with luck and goodness.  Traditionally it is made with meat, usually bacon, or salt pork, etc but of course I am vegan so no meat for moi but trust…